Brunch is great. But let’s be honest—eggs and avocado just don’t cut it for everyone. That’s why with our menu we’re doing things our way at the Blockhouse, Baldwins Gate. No dainty plates or half-hearted portions here—just bold, smoky, flame-grilled flavours, killer drinks, and an atmosphere where the drinks flow as freely as the conversation. Welcome to The Blockhouse Bottomless Brunch—where Saturdays are built for meat, fire, and 90 minutes of non-stop drinks.
Brunch has always been about slowing down, catching up, and making the most of the weekend. But who said you need to do that over a plate of pancakes? We’re serving up big flavours, big portions, and big energy—whether you’re tackling a 12-hour smoked salt & pepper brisket, sinking your teeth into a smoked beef burger, or getting your hands messy with ribs, chicken, and our house barbecue sauce. We’re talking smashed burgers, Cajun fajitas that arrive sizzling, and even a clubhouse burger loaded with pulled smoked chicken croquettes, maple bacon, and roasted garlic mayo. This isn’t brunch—it’s a full-on feast.
And what’s a feast without a drink in hand? For 90 glorious minutes, you can sip, chug, or casually enjoy your pick of ice-cold Cruzcampo, Guinness, Prosecco, mimosas, and a solid lineup of cocktails—because let’s face it, a Woo Woo just hits differently when it’s bottomless. Not in the mood for booze? We’ve got crafted mocktails like Tropical Twist and Elderflower & Apple Fizz to keep things just as fun.
The rules are simple: One drink at a time, the whole table joins in, and you bring the appetite. Saturdays were made for this—and you were made for bottomless ribs, barbecue, and drinks.
So, round up your crew, book your table, and get ready to experience The Blockhouse Bottomless Brunch, available between 12pm and 5.30pm — where the flames are high, the drinks are endless, and the only thing you’ll regret is not wearing looser jeans.