It’s quick and easy to check seating availability and book online using this form.
We are happy to help with your enquiry.
Please note that table bookings cannot be made by email, we recommend using the online booking application.
For tables greater than six, please call on 01782 680804 and ask to speak to a manager.
Blockhouse lobster & brisket – 1/2 lobster Thermidor with 12hr smoked salt and pepper brisket – 25.00
Dry rubbed full rack of ribs – baby back or jumbo – 14.95 / 18.95
Blockhouse black & blue burger – double steak patty and blue cheese with fried jalapenos – 13.45
Smoky barbecue beef short rib – 18.95
WRAYS MISTAKE – Wray & nephew overproof, grapefruit bitters, pineapple, lime, ting,
flaming passionfruit – 7.45
DARK HORSE – House infused black,cherry bourbon, ruby port, cassis, cherry sugar, ginger beer – 7.45
PURPLE RAIN– gin, vodka, elderflower liqueur, cassis, watermelon – 7.45
RHUBARB & ROSEMARY MARTINI – gin, pamplemousse liqueur, lemon juice, sugar syrup- 6.95
THE PROOF IS IN THE PUDDING – Vanilla vodka, strawberry liqueur, cream, milk, strawberry ice-cream – 7.45
We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application above instead. We now have free wifi internet access.
We are open
Food served 12 until 10.00pm every day!
General Manager: Ben Robson
Telephone 01782 680804