Back to website

It’s so easy

Choose your location

Location
People

It’s so easy

Choose a date

    Choose a session
  • Breakfast
  • Lunch
  • Dinner

Not found the time you need?

Click your preferred time to search our other restaurants

Tap your preferred time to search our other restaurants

Sorry, there are no restaurants with that time available.
Go back
Select a highlighted restaurant

Nearly there

Confirm your booking

Table for at on at

I would like to receive news and offers from The Parogon Group

Easter at the Blockhouse

Discover More
  • Easter is just around the corner, and whether you’re out with mates, treating the family, or just in it for the bottomless brunch, we’ve got something special for everyone.

    Bottomless Brunch

    Good Friday and Easter Saturday
    Start Easter right with our bottomless brunch experience, extended over the weekend to include Good Friday. We have crafted a menu of delicious food and 90 minutes of bottomless drinks for just £35.

    So, gather your bottomless brunch buddies, book your table, and enjoy great food, free flowing drinks and lots of laughter! What better reason to visit the Blockhouse.

    Book early, it’s a popular one! BOOK NOW

    Live Music – Good Friday

    We’re turning things up in the bar area on Good Friday with live music between 9pm and 11pm. Dan Roberts will be bringing energy to a Friday night with a great mix of songs to kick off Easter with a bang. So come on down, enjoy your favourite tipple, and listen to some fantastic music.

  • Easter Sunday Roast

    Enjoy an Easter Sunday roast at the Blockhouse, the slow pace, the good company, and, of course, a proper Sunday roast. We believe Sundays should be about great food, full plates, and zero stress, so we’ve done the hard work for you.

    With our amazing Sharer for 2 and Family Feast platter, this time we’ve surpassed ourselves, bringing together all of our culinary skills to create the most irresistible spread of luscious, juicy and beautifully cooked roast beef, smoked ham hock, and half smoked chicken speciality dishes on the planet.

    We’ve got all the classics, done the Blockhouse way, big on flavour, made with love, and served with all the trimmings.

    Available 12pm – 5.30pm