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A brand-new menu has arrived at The Blockhouse
Our brand-new menu has arrived — and it’s everything you’d expect, dialled up.
Built around bold smokehouse flavours, stacked burgers, and indulgent plates, this is a menu designed for long lunches, late dinners, and everything in between. Whether you’re here to share, go all in, or just settle into something seriously good, every dish brings that signature Blockhouse edge.
3 for £17 Small Plates – built for sharing
The new small plates menu is where it all begins.
With our 3 for £17 offer, you can mix, match, and build your own spread — perfect for sharing or keeping all to yourself. New additions bring a mix of smoky, crispy, and indulgent flavours, from BBQ pork belly burnt ends with Pink Lady apple purée to cheeseburger spring rolls with burger sauce.
You’ll also find panko mozzarella sticks with smoked chipotle honey, bang bang Japanese fried cauliflower, and smoked beef brisket & mac croquettes with bourbon peppercorn sauce — small plates that more than deliver on flavour.
New mains worth getting stuck into
Across the menu, you’ll find bold new dishes designed to stand out.
The grill brings serious heat with plates like the Cajun chargrilled fillet steak skewer, served with sautéed potatoes, peppers, and a Cajun & lime cream, while the spicy Korean BBQ lamb T-bones bring deep, rich flavour with a gochujang twist.
For something indulgent, the slow cooked crispy belly pork pairs perfectly with clotted cream mash and apple purée, while the Cajun blackened salmon delivers something lighter without losing that signature Blockhouse edge.
And of course, the burgers have levelled up too — with stacked options like the Block Party, loaded with triple smashed patties, brisket & mac croquette, and smoked bacon.
Dirty spuds, loaded sides, and all the extras
No Blockhouse visit is complete without going all in on the sides.
Introducing Dirty Spuds — your choice of skin-on fries, waffle fries or mini hash browns, loaded with bold toppings. Think beef brisket with bourbon peppercorn sauce, maple bacon with melted cheese, or Cajun-spiced Block n’ Blue with jalapeños and Stilton sauce.
It’s indulgent, unapologetic, and made to be piled high.
£7 Spritz and drinks to match
To round it all off, we’ve introduced a brand-new £7 spritz menu, featuring refreshing favourites like Aperol, Hugo, and Passion Fruit Spritz — the perfect pairing for those smoky plates and loaded sides.
Book your table
The new menu at The Blockhouse is ready and waiting.
