Friday Wagyu Cuts

Looking for the perfect Friday night plans?

At The Blockhouse, Fridays are now all about exceptional Wagyu, smoke-fired flavour, and steak worth getting stuck into.

From 22/05/26, we are introducing our Friday Wagyu Menu — a weekly dining experience centred around premium British Wagyu cuts, expertly cooked over fire and designed to kickstart your weekend the right way.

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Exceptional British Wagyu, Every Friday

Built around premium Wagyu sourced from Warrendale Farms in Yorkshire, the menu celebrates beautifully marbled cuts known for their tenderness, richness, and depth of flavour. 

Choose from the 230g Wagyu Rump for a cleaner, leaner beef flavour, the finely marbled Wagyu Flat Iron with its buttery texture, or the richly marbled Wagyu Ribeye for a more indulgent cut. Every steak is grilled over high heat, finished with beef butter, and served with chimichurri alongside garlic & herb sautéed potatoes. 

Alongside the core cuts, the Wagyu Reserve Special showcases a different Wagyu cut each week, highlighting the versatility and renowned tenderness of the breed. You can also enhance your steak with Stilton blue cheese sauce or whisky green peppercorn sauce for the ultimate Friday night upgrade. 

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Your New Friday Night Plans

The menu also features the Chargrilled Picanha Skewer with rump cap, green peppers, red onions, miso glaze, spring onion, and garlic & herb sautéed potatoes — bringing even more fire-cooked flavour to the table. Pair it with skin on fries, chilli butter corn on the cob, beer battered onion rings, or garlic & herb glazed mushrooms for the full Blockhouse experience. 

Whether it’s date night, after-work beers turning into dinner, or getting the group together for steak and cocktails, Fridays at The Blockhouse are all about bigger flavour, great atmosphere, and starting the weekend properly.

View the menu | Book now