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Slow cooked smoked meats, juicy steaks and burgers that are unapologetically messy
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Indulgent puddings and sweet favourites made to finish your meal on a high
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Exceptional British Wagyu, cooked over fire every Friday from 5pm. Premium cuts and weekly specials.
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The comfort you crave. Perfectly cooked meats, crispy roasties, proper gravy and all the trimmings
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Big flavours for smaller appetites - crowd-pleasers made for happy little diners
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All the favourites of the season, available throughout the festive period.
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From timeless classics to signature serves ... shaken, stirred and seriously good
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From light and refreshing to deep and full-bodied - a glass (or bottle) for every mood
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90 minutes of endless drinks with your main course - the ultimate upgrade!
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